Chocolate Strawberry Mousse Cake Parfaits – No BAKE!
Say hello to these easy-to-make Chocolate Strawberry Mousse Cake Parfaits! These adorable dessert cups feature layers of chocolate cake cubes, EASY creamy strawberry mousse, and fresh strawberry compote.
You can whip up these adorable parfaits with simple ingredients and minimal effort. Plus, you can customize the flavors using LorAnn Oils for endless delicious variations. Make them for the people you love this summer. ENJOY!
This post is proudly sponsored by LorAnn Oils, but all thoughts and opinions expressed here ( as always) are entirely my own. Thank you for supporting the brands that make Almonds and Apricots possible.
Use code KALA15 for 15% off your online checkout lorannoils.com
Interested in Other Recipes? Try These:
- Chocolate Coffee Cookie and Browned Butter Ice Cream Sandwiches: These irresistible ice cream sandwiches feature decadent chocolate coffee cookies and rich browned butter with NO churn ice cream.
- Chocolate Raspberry Mascarpone Tart: A perfect harmony of rich chocolate, tart raspberries, and creamy mascarpone set in a chocolate cookie crust.
- No-Bake Raspberry Cheesecake Parfaits: Layers of velvety smooth NO-BAKE raspberry sauce cheesecake filling and pistachios come together in these elegant and effortless parfaits.
- No-Bake White Chocolate Pumpkin Cheesecake: This luscious pumpkin cheesecake is elevated with the creamy sweetness of white chocolate, perfect for fall!
Shopping List For Chocolate Strawberry Mousse Cake Parfaits
- Chocolate cake (store-bought or ingredients to make homemade)
- Freeze-dried strawberries
- Heavy cream
- Powdered sugar
- LorAnn Oils Strawberry Emulsion
- Fresh strawberries
- Sugar
- Lemon
- Semi-sweet chocolate chips or chocolate melting wafers
- White chocolate chips (optional)
Equipment Needed For Chocolate Strawberry Mousse Cake Parfaits
- Hand mixer
- Mixing bowls
- Saucepan
- Serving glasses or parfait dishes
- Parchment paper
- Microwave-safe bowls (for melting chocolate)
- Spoon or spatula for mixing
- Piping bags and star piping tip (optional)
Why Make These Parfaits?
- Classic and Delicious Flavor Combo: The combination of rich chocolate cake, creamy strawberry mousse, and tangy strawberry compote is a classic for a reason—it’s absolutely delicious! Each layer complements the others perfectly, creating a beautiful layered look.
- Portion Control for a Crowd: These parfaits are perfect for serving a crowd, whether you’re hosting a dinner party or a family gathering. By assembling them in individual serving glasses or cups, you can easily control portion sizes and ensure everyone gets one!
- No Baking Required: Perhaps the best thing about these parfaits is that you don’t have to bake anything if you don’t want to! While my recipe includes the option for making a chocolate cake base, you can easily use store-bought cake for a quick and convenient option. This makes them ideal for busy weeknights or last-minute dessert options for a gathering when you don’t have time to fuss with baking.
How to Make Chocolate Strawberry Mousse Cake Parfaits
Making these Chocolate Strawberry Mousse Cake Parfaits is as easy as they are delightful. Here’s how to do it:
- Prepare Your Ingredients: Gather all your ingredients and equipment before you begin. This includes your chocolate cake cubes, strawberry mousse, strawberry compote, and any additional toppings you desire. You can make My personal favorite chocolate cake recipe HERE, or you can easily make a box mix to save time!
- Layering the Parfaits: Start by layering your serving glasses or dishes with chocolate cake cubes at the bottom. Then, spoon a layer of strawberry mousse over the cake, followed by a dollop of strawberry compote. Repeat this process until your glasses are filled, ending with a final layer of strawberry mousse on top.
- Customization Options: While our recipe uses chocolate cake cubes as the base, feel free to get creative with your flavors. You can use a brownie base for an even richer chocolate experience or opt for a yellow cake for a lighter, more traditional flavor. The choice is yours!
- Garnish and Serve: Once your parfaits are assembled, garnish them with additional toppings like chocolate-covered strawberries, whipped cream, or a sprinkle of cocoa powder. Then, serve them immediately and enjoy the deliciousness!
Helpful Tips:
- Make sure your chocolate cake cubes are cooled before assembling the parfaits to prevent them from melting and becoming too soggy.
- Use a piping bag to neatly layer the strawberry mousse and compote in clear cups for a professional-looking presentation.
- Don’t be afraid to experiment with different flavor combinations and toppings to suit your taste preferences.
- These parfaits can be assembled ahead of time and stored in the refrigerator until ready to serve, making them a convenient option for entertaining.
Ingredients
For the Chocolate Cake Base
- 1 chocolate cake, cut into cubes (store-bought or homemade)
For the Strawberry Mousse
- 1 cup freeze-dried strawberries
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 1 tsp LorAnn Oils Strawberry Emulsion (optional)
For the Strawberry Compote
- 1 cup fresh strawberries, hulled and sliced
- 2 tbsp sugar
- 1 tbs water
- 1 tsp lemon juice
For the Chocolate-Covered Strawberries
- fresh strawberries, washed and dried
- semi-sweet chocolate chips
Instructions
Prepare the Strawberry Mousse
- Smash freeze-dried strawberries until finely ground into a powder.
- In a mixing bowl, whip heavy cream with powdered sugar and LorAnn Oils Strawberry Emulsion until stiff peaks form.
- Gently fold in the ground strawberry powder until fully incorporated. Set aside in the fridge to chill.
Prepare the Strawberry Compote
- In a saucepan, combine sliced strawberries, sugar, water, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool for 30 minutes, then another 30 minutes in the fridge.
Prepare the Chocolate-Covered Strawberries
- Melt the semi-sweet chocolate chips or chocolate melting wafers in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip each strawberry into the melted chocolate, allowing any excess to drip off. Place them on a parchment-lined baking sheet to set.
Assemble the Parfaits
- Place a layer of chocolate cake cubes at the bottom of each serving glass or cup.
- Spoon a layer of strawberry mousse over the chocolate cake, spreading it evenly.
- Top with a layer of strawberry compote and diced fresh strawberries.
- Repeat the layers until the glasses are filled, ending with a dollop of strawberry mousse on top.
Garnish and Serve
- Garnish each parfait with a chocolate-covered strawberry.
Tips
- Feel free to adjust the sweetness of the mousse and compote according to your taste preference.
- For a shortcut, you can use store-bought chocolate cake instead of making it from scratch.
- These parfaits can be assembled ahead of time and refrigerated until ready to serve, making them a perfect make-ahead dessert for parties or special occasions.
- Enjoy your Chocolate Strawberry Mousse Cake Parfaits!
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