Cookie Butter Iced Chai Latte Recipe | Almonds & Apricots
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Drinks

Cookie Butter Iced Chai Latte

4 Mins read

I’ve got the coziest drink of your DREAMS this week- Cookie Butter Iced Chai Latte with biscoff chai whipped cream! Topped with a Biscoff Cookie and extra cookie crumbles, this drink is PERFECT for when you need something extra special in your iced coffee. If you’re looking for the perfect pumpkin-picking drink, this Cookie Butter Iced Chai Latte is where it’s at!

While you are here- check out my DECADENT Pistachio Iced Espresso with Homemade Pistachio Cream. I am obsessed with fancy iced coffees. This recipe will be your new indulgence!

Today’s Post is Sponsored by Torani, but all thoughts and content are my own; thank you for supporting the brands that keep my blog running!

Why Choose Torani Syrups

Simple Ingredients, Endless Creativity At the heart of Torani Syrups lies a commitment to using real, simple ingredients like pure cane sugar and natural flavors. With Torani, crafting delicious drinks becomes an art—your art! These versatile syrups mix effortlessly, allowing you to create endless recipes that suit your taste buds and mood. Say goodbye to ordinary drinks and embrace the extraordinary with Torani.

Ingredients and Their Importance:

Torani Chai Syrup

The soul of our latte,  this aromatic blend of chai tea spice infuses your drink with an exotic allure and warm spice notes. Torani Chai Syrup is a key player in creating a truly comforting and cozy experience.

  • Cookie Butter: Ah, the delightful spoonful of cookie butter! Its creamy and nutty sweetness elevates our latte to another level of indulgence, perfectly complementing the chai tea spice.
  • Espresso: Our foundation for the latte—a bold and refreshing base that harmonizes with the spice flavours and adds a touch of richness.
  • Milk: The canvas for our latte’s creaminess and comfort. Choose your favourite type of milk—be it whole, almond, or oat—to make the drink truly your own.
  • Whipped Cream and Cinnamon (for garnish): A final touch of decadence! Whipped cream crowns our latte with a velvety finish, and a sprinkle of cinnamon adds a dash of aromatic charm.

Instructions to create your perfect Cookie Butter Chai Latte

Now, let’s dive into creating your perfect Cookie Butter Chai Latte:

  1. Combine the Flavors: In your favourite mug, add a spoonful of cookie butter and 1 oz of Torani Chai Syrup. Embrace the dance of sweet and spice as they come together.
  2. Brew the Espresso: In a separate container, brew your espresso with love and care. The rich flavours will soon intertwine with the chai and cookie butter.
  3. Mix and Whisk: Add the brewed espresso to the chai and cookie butter in your mug. Give it a gentle whisk to blend the flavours harmoniously.
  4. Add Milk: Now, pour your choice of milk into the mug, leaving space for the final touches.
  5. Whip It Up: It’s time to whip up that latte to perfection! Enjoy the transformation as the chai, cookie butter, espresso, and milk come together in a warm and enticing symphony.
  6. Garnish with Delight: Crown your latte with a generous dollop of whipped cream. Then, sprinkle a pinch of cinnamon on top to elevate the aromatic charm.
  7. Sip and Savor: Your Cookie Butter Chai Latte is ready to delight your senses! Take a sip, close your eyes, and let the tantalizing flavours transport you to a cozy Fall wonderland.

Tips and Tricks for Your Perfect Latte

  • Experiment with Milk: Different types of milk offer unique flavour profiles. Discover your favourite by trying various options.
  • Adjust Sweetness: If you prefer a sweeter latte, add a drizzle of honey or a touch of maple syrup to suit your taste.
  • Froth the Milk: For an extra indulgent touch, froth your milk before adding it to the latte. This creates a lovely foam that adds to the latte’s charm.

Torani Syrups’ aromatic spice blends have truly spiced up our cups, infusing every sip with warmth and comfort. So, grab your mug, brew your espresso, and whisk up this delightful concoction. With Torani and a dash of creativity, your Fall drinks will never be the same! Sip and savor the cozy goodness, and let Fall bring out the spice in your life—ehem, cup! Cheers to aromatic adventures and unforgettable sips! Enjoy!

Looking for a non-caffeinated fancy beverage? Try my viral Lavender London Fog with Vanilla Bean Sweet Cream. This drink is so charming in its appearance as well as in flavor, mainly because the layered teas and vanilla sweet cream create a stunning appearance. Plus, for those who love lavender, it gives you the perfect amount of flavor without being overwhelming.

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GET THE RECIPE:

Cookie Butter Iced Chai Latte

AUTHOR: KALA  BOULARD

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( 5 STARS ) | 1 REVIEW

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Description

The perfect Biscoff Chai Latte! Just mix espresso, Biscoff Cookie Butter, and Torani Chai Tea Spice Syrup. Add your preferred milk, ice if you like, and crown it with Biscoff Whipped Cream. Top with a Biscoff cookie for the perfect finishing touch—simple, delightful, and a sweet morning indulgence.

Ingredients:

For the Coffee:

  • 1 spoonful of Biscoff Cookie Butter
  • 1 oz of Torani Chai Tea Spice Syrup
  • 2 shots of Espresso
  • Your choice of Milk (whole, almond, oat, etc.)
  • Biscoff Cookie (for garnish)

For the Biscoff Whipped Cream:

  • ⅓ cup Heavy Cream
  • 1 spoonful of Biscoff Cookie Butter
  • 1 oz of Torani Chai Tea Spice Syrup

Instructions:

  1. Prepare the Chai Base: In a glass, add a spoonful of creamy Cookie Butter and 1 oz of Torani Chai syrup. This is where the magic begins!
  2. Brew the Espresso: Brew two espresso shots.
  3. Mix and Whisk: Gently combine the brewed espresso with the chai base in the mug. Give it a whisk and ensure the flavors come together.
  4. Add Ice: If you want an iced coffee, now is the time to add your ice!
  5. Add the Milk: Now, it’s time to choose your milk adventure! Pour your preferred choice of milk into the mug, leaving enough room for a crown of whipped cream later. Whether you opt for the creaminess of whole milk or the nutty essence of almond milk, it’s your latte—so you’re the boss!
  6. Whip It, Whip It Good: Get your whisk ready, and whip the latte to perfection. Embrace the moment as the cookie butter, chai syrup, espresso, and milk blend into a warm and comforting elixir.
  7. For the Whipped Cream:

  8. Add all whipped cream ingredients ( ⅓ cup Heavy Cream, 1 spoonful of Biscoff Cookie Butter, 1 oz Torani Chai Syrup ) into a glass, whisk or froth until thoroughly blended, and

Garnish and Delight: Finally, adorn your masterpiece with a charming Biscoff cookie on top—the ultimate symbol of cookie-cutter magic. It’s time to take that first delightful sip and let the warm, spicy flavors envelop you in pure bliss!

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