Creamy Hibiscus Vanilla Iced Tea - Full Recipe Recipe | Almonds & Apricots
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Drinks

Creamy Hibiscus Vanilla Iced Tea – Full Recipe

4 Mins read

Creamy Hibiscus Vanilla Iced Tea, a simple yet flavorful creamy iced tea combines brewed hibiscus tea with creamy coconut milk, vanilla syrup, and ice cubes for a delightful drink that’s bursting with flavor. Perfect for warm spring and summer days or anytime you need a cool pick-me-up!

Creamy Hibiscus Vanilla Iced Tea Ingrediants

Looking for something similar but want a lavender twist? Try my DELISH Lavender London Fog Recipe Creamy, sweet, and bursting with lavender flavor; this drink is the perfect pairing for any Spring brunch. An easy Lavander simple syrup is layered with iced Earl Grey Tea, your favorite milk, and topped with a light and fluffy vanilla bean sweet cream.

Today’s Post is Sponsored by Torani, but all thoughts and content are my own; thank you for supporting the brands that keep my blog running!

Why Choose Torani Syrups

Simple Ingredients, Endless Creativity:
At the core of Torani Syrups is a dedication to using real, simple ingredients like pure cane sugar and natural flavors. With Torani, making delicious drinks becomes an art—your art! These versatile syrups blend seamlessly, empowering you to craft endless recipes that match your taste buds and mood. Say farewell to ordinary drinks and welcome the extraordinary with Torani.

While you are here- check out my DECADENT Pistachio Iced Espresso with Homemade Pistachio Cream. I am obsessed with fancy iced coffees. If you love Iced coffee too, try it out!

Now let’s dive in and make this fabulous creamy hibiscus iced tea!

What You Need

Shopping List:

  • Hibiscus tea bags
  • Torani Vanilla Syrup
  • Full-Fat Canned Coconut Milk
  • Ice cubes

Equipment Needed:

  • Kettle or pot for brewing tea
  • Hand frother or hand mixer
  • Glasses for serving
  • Spoon for mixing
  • Refrigerator (optional for chilling the tea)

Why You’ll Love Creamy Hibiscus Vanilla Iced Tea Recipe:

Now, let’s dive into the top reasons for loving Creamy Hibiscus Vanilla Iced Tea Recipe:

  • Refreshing Twist: This Creamy Hibiscus Iced Tea offers a unique and refreshing twist on traditional iced tea. The combination of tangy hibiscus tea with creamy coconut milk and sweet vanilla syrup creates a flavor sensation that’s both refreshing and indulgent.
  • Simple Ingredients: With just a few simple ingredients, this recipe is easy to make and requires minimal preparation. You can easily find all the ingredients at your local grocery store, making it convenient to whip up whenever the craving strikes.
  • Versatile: This creamy iced tea can be enjoyed any time of day, whether you’re starting your morning with a refreshing pick-me-up or winding down in the evening with a sweet treat. It’s perfect for sipping on a hot summer day or enjoying a comforting beverage year-round.
  • Customizable: Feel free to customize this recipe to suit your taste preferences. Adjust the sweetness by adding more or less vanilla syrup, or try using different flavors of Torani syrup for a unique twist. You can also experiment with different types of milk for a dairy-free option.
  • Family-Friendly: This Creamy Hibiscus Iced Tea is a hit with both kids and adults alike. It’s a great way to introduce new flavors to your family’s beverage rotation while keeping everyone cool and hydrated during the warmer months. Make a big bath of tea and share at your next BBQ!

This recipe is perfect for those moments when you crave something cool, creamy, and bursting with floral vanilla flavor. With just a few easy steps, and three simple ingredients you’ll be on your way to sipping on a glass of pure bliss.

Recipe Card

GET THE RECIPE:

Creamy Hibiscus Vanilla Iced Tea

AUTHOR: KALA  BOULARD

Creamy Hibiscus Vanilla Iced Tea Ingrediants

( 5 STARS ) | 1 REVIEW

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Description

What better way to beat the heat than with this Creamy Hibiscus Iced Tea? This delightful concoction combines the floral notes of hibiscus tea with the creamy sweetness of coconut milk and vanilla syrup, creating a beverage that’s as indulgent as it is refreshing. So grab your ingredients and get ready to sip your way to summer bliss!

Ingredients To Make Creamy Hibiscus Vanilla Iced Tea:

  • Hibiscus tea bags (brewed strong)
  • 2 oz of Torani Vanilla Syrup
  • Full-Fat Canned Coconut Milk or Heavy Cream
  • Milk (optional)
  • Ice cubes

Instructions:

  1. Brew the Hibiscus Tea: Start by brewing a strong cup of hibiscus tea using your favorite hibiscus tea bags. Let it steep until the flavors are rich and vibrant. I like to use 3 tea bags per 2 cups of hot water.
  2. Cool the Tea: Allow the brewed tea to cool to room temperature or pop it in the refrigerator to chill.
  3. Prepare the Cream: In a separate glass, combine your choice of full-fat canned coconut milk or heavy cream with 1 tablespoon of Torani Vanilla Syrup. Give it a good mix until everything is beautifully blended and frothy.
  4. Assemble Your Drink: Now, let’s put it all together! Start by Adding another tablespoon of Torani Vanilla Syrup to the bottom of your drink glass. Next fill your glass with ice cubes and pour the brewed hibiscus tea over the ice, ensuring you leave a bit of space at the top of the glass.
  5. Add a Splash of Milk (Optional): If you desire an even creamier texture, feel free to add a splash of milk. This step is entirely optional but highly recommended for those craving an extra creamy experience.
  6. The Finishing Touch: Now, it’s time for the pièce de résistance—our vanilla-infused frothed coconut cream (or heavy cream). Gently spoon it over the top of your drink, allowing it to cascade down like a silky waterfall of deliciousness.
  7. Stir and Sip: Give your Creamy Hibiscus Vanilla Iced Tea a quick stir to mingle the flavors, and then, my friends, it’s time to indulge. Pure bliss in every sip!

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