Every once in a while, a new flavor comes along that feels a little unexpected yet EXTRA special, and this Forest Pine Fizz Mocktail is exactly that kind of drink!

Highlighting Toranis NEW Forest Pine Syrup the flavor is bright, botanical, and refreshing in a way that feels completely different from the usual fruit or vanilla syrups we’re used to. It has a clean, crisp quality that instantly reminds me of fresh winter air and evergreen trees.

If you’ve never tried a pine syrup before, Torani Puremade Forest Pine Syrup is such a fun place to start. The flavor is layered and interesting without being overpowering, and it works beautifully in sparkling drinks.

This Forest Pine Fizz highlights those botanical notes while balancing them with fresh lemon juice, white cranberry juice, and spicy ginger beer. The rosemary citrus sugar rim adds a subtle herbal aroma that ties everything together.

It’s a drink that feels bright, cozy, and just a little bit magical.

What Does Forest Pine Syrup Taste Like?

On the bottle, Torani describes the flavor as having crisp botanical notes of pine, warmth from wild ginger, and earthy freshness of sage.

When I smelled the syrup for the first time, the ginger was actually the first thing that stood out to me. It has a warm, slightly spicy aroma that immediately comes through. Once it’s mixed into drinks, the pine becomes more noticeable and adds a really pleasant botanical finish.

It’s a unique flavor, but in the best possible way. The combination of ginger, citrus, and pine makes drinks feel refreshing while still having a cozy winter vibe.

Equipment You’ll Need

Cocktail shaker
Small plate for the sugar rim
Citrus zester or microplane
Jigger or small measuring cup
Serving glass (highball or rocks glass)

Your Shopping List

Torani Puremade Forest Pine Syrup
Fresh lemons
White cranberry juice
Ginger beer
Granulated sugar
Fresh rosemary
Orange zest
Optional garnish
Crystalized ginger
Orange slice
Rosemary sprig

How to Make a Forest Pine Fizz Mocktail

Step 1: Prepare the rosemary citrus sugar rim

On a small plate, combine the granulated sugar, orange zest, and finely chopped rosemary.
Run a lemon wedge around the rim of your glass and dip it into the sugar mixture until coated.

Step 2: Mix the drink

In a cocktail shaker, combine:

Forest pine syrup
Fresh lemon juice
White cranberry juice
Add ice and shake for about 10 seconds until chilled.

Step 3: Assemble the mocktail

Fill the prepared glass with ice.
Strain the mixture into the glass and top with ginger beer.

Step 4: Garnish and serve

Garnish with a rosemary sprig, a small orange slice, and a piece of crystallized ginger.
Serve immediately.

A Simple Forest Pine Dirty Soda

If you want something even easier than the mocktail, you can make a quick Forest Pine dirty soda.

Just combine:

Sprite
Torani Forest Pine Syrup
A small splash of half-and-half
The cream creates a soft foggy effect in the glass that honestly reminds me of a misty forest morning. The ginger notes come through right away, and the pine finishes gently on the back end. It’s a simple and fun way to try the syrup!

How to Make This a Cocktail

If you’d like to turn this mocktail into a cocktail, it’s incredibly easy.

The botanical notes of the forest pine syrup pair beautifully with a few different spirits. My favorite option is gin because it complements the herbal and evergreen flavors, but vodka works well too if you prefer a more neutral base.

To make a cocktail version, simply add 1 oz of gin or vodka to the shaker with the syrup, lemon juice, and white cranberry juice, then shake.

Then continue the recipe as written and top with ginger beer!

Spirit Pairing Ideas

Gin: This is my favorite option. The herbal notes of gin blend beautifully with the pine and rosemary flavors.
Vodka: A clean and simple option that lets the forest pine syrup shine.
Holiday version :Try using ½ oz gin and ½ oz elderflower liqueur for a festive floral twist.

This recipe works beautifully as both a mocktail and a cocktail, depending on the occasion!

chocolate cupcake with strawberry frosting and a strawberry on top

Other Delicious Drinks Using Torani

If you enjoy experimenting with flavored syrups, here are a few other delicious drinks from my website Almonds & Apricots that use Torani syrups in creative ways:

Sugar-Free Peanut Butter Cup Iced Mocha
A rich chocolate iced mocha made with espresso, cocoa powder, and Torani Sugar-Free Peanut Butter Cup Syrup. It’s creamy, indulgent, and perfect for chocolate lovers.
Toasted Coconut Caramel Latte
A cozy latte that combines caramel and toasted coconut flavors for a warm, tropical-inspired coffee drink.
Creamy Hibiscus Vanilla Iced Tea
A refreshing iced tea layered with floral hibiscus and smooth vanilla flavors. It’s bright, beautiful, and perfect for warm days.
Sparkling Berry Ice Cream Float (Berries and Bubbly)
A fun sparkling float with berry flavors, ice cream, and bubbly soda. It’s festive, colorful, and great for celebrations.

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