Lavender Blueberry Swirl Ice Cream Cones – No Churn

This no-churn Lavender Blueberry ice cream is delicately infused with LorAnn Oils’ Lavender Super Strength flavor and Blueberry Fountain flavor, elevating it to one of the best ice cream recipes I’ve ever tasted! A MUST TRY! 

This post is proudly sponsored by LorAnn Oils, but all thoughts & opinions expressed here ( as always) are entirely my own. Thank you for supporting the brands that make Almonds and Apricots possible.

As someone who adores all things blueberry, I’ve always believed that it’s a flavor that’s simply perfect on its own.

But- when it comes to flavor pairings, if ANY flavors were meant to be BEST friends, it’s blueberry and lavender.

If you’ve never had a lavender-infused dessert, it may seem a bit unexpected at first.

But trust me, the delicate, fresh essence of lavender adds a touch of floral elegance and romance to the sweet familiar juiciness of blueberries.

It’s not about overpowering the berry; it’s about enhancing its natural charm with a subtle, floral twist. 

The blueberry flavor brings that sweet, familiar taste we all know and love, while the lavender adds a stunning floral note that takes the flavor profile to new heights.

And let’s not forget about the mascarpone base, adding an irresistible creaminess and sturdiness that ties everything together perfectly.

It’s a flavor combination that’s both comforting and a little more sophisticated, making every bite perfect.

Interested in Other Recipes? Try These:

• Chocolate Coffee Cookie and Browned Butter Ice Cream Sandwiches: These irresistible ice cream sandwiches feature decadent chocolate coffee cookies and rich browned butter NO churn ice cream.
• Chocolate Raspberry Mascarpone Tart: A perfect harmony of rich chocolate, tart raspberries, and creamy mascarpone set in a chocolate cookie crust.
• No-Bake Raspberry Cheesecake Parfaits: Layers of velvety smooth NO BAKE raspberry sauce and cheesecake filling and pistachios come together in these elegant and effortless parfaits.
• No-Bake White Chocolate Pumpkin Cheesecake: Luscious pumpkin cheesecake, elevated with the creamy sweetness of white chocolate perfect for FALL!

What do I need to make this no-churn ice cream?

Equipment Needed for Lavender Blueberry Ice Cream Cones

• Medium mixing bowls
• Hand mixer or stand mixer
• Spatula
• Freezer-safe container with lid
• Ice cream scoop
• Waffle cones or ice cream cups

Lavender Blueberry Ice Cream Shopping List

We’re infusing the ice cream in THREE ways. One half will be Lorann Oils Blueberry Flavor Fountain, adding an authentic burst of blueberry flavor.

The other half will be flavored with Lorann Oils Super Strength Lavender Flavor, a highly concentrated essence perfect for both culinary delights and aromatherapy.

And to bring it all together, we’ll swirl in some fab blueberry jam for those visually stunning swirls.

• 480g (2 cups) heavy cream
• 397g (1 can) sweetened condensed milk
• 8oz (1 cup) mascarpone cheese
• LorAnn Oils Super Strength Lavender Flavor
• LorAnn Oils Blueberry Flavor Fountain
• 170g (1/2 cup) blueberry jam (homemade or store-bought)
• Waffle cones or ice cream cups
• Fresh blueberries for topping

Fun Floral Drink Pairings:

• Creamy Hibiscus Vanilla Iced Tea: Refreshing and floral-infused iced tea featuring hints of hibiscus and vanilla for a delightful twist.
• Lavender London Fog with Vanilla Bean Sweet Cream: Aromatic lavender-infused London Fog, topped with luxurious vanilla bean sweet cream.
• Cherry Blossom Mocktail: Celebrate the beauty of spring with this elegant mocktail inspired by cherry blossoms. It features a delicate blend of floral and cherry flavors.

How to make Lavender Blueberry Swirl Ice Cream (No-Churn)

• Whip the Heavy Cream: Grab a medium bowl and your trusty hand mixer. Whip that heavy cream until it stands tall with stiff peaks. Then, set it aside.
• Prepare the Ice Cream Base: In a big mixing bowl, combine the sweetened condensed milk and mascarpone cheese. Mix on high until stiff. Now, divide the creamy mascarpone mixture into two bowls.
• Flavor the Ice Cream Base: Time to add some magic! In one bowl, add ⅛ teaspoon of LorAnn Oils Super Strength Lavender Flavor and mix it up (be careful not to do this part over and be as accurate as possible to avoid adding too much as this flavoring is highly concentrated!). In the other bowl, add 2 teaspoons of LorAnn Oils Blueberry Flavor Fountain and mix until it’s all blended in you should get a GORGEOUS purple color.

• Add the Whipped cream: Divide the whipped cream in half and gently fold it into both bowls.
• Swirl in the Blueberry Jam: Grab a freezer-safe container and start layering your lavender and blueberry-flavored ice cream in there, alternating between the two. Spoon some of that delightful blueberry jam over each layer, then gently swirl it all together with a spatula or knife to create those beautiful marbled patterns don’t over-swirl but just one or two passes should work.
• Freeze the Ice Cream: Cover up your container with plastic or an airtight lid to keep those ice crystals at bay. Pop it in the freezer and let it chill for at least 6 hours or, even better, overnight until it’s nice and firm.
• Serve in Ice Cream Cones: When you’re ready to dive in, take your ice cream out of the freezer and let it soften up a bit at room temperature for about 10 minutes. Then, scoop it into waffle cones or cups, and sprinkle on some fresh blueberries for that extra burst of flavor and texture.
• Enjoy!