Matcha Raspberry Latte Recipe Recipe | Almonds & Apricots
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Drinks

Matcha Raspberry Latte Recipe

2 Mins read

Let’s make matcha magic with Torani Sugar-Free Vanilla and a Whipped Matcha Layered Latte. After riding the sugar high from the holidays, I am craving some sweetness, but I need a break from the sugar first thing in the morning. Enter this adorable layered latte! – perfect for a sugar-free start to your day.

Matcha Raspberry Latte Recipe

Today’s Post is Sponsored by Torani, but all thoughts and content are my own; thank you for supporting the brands that keep my blog running!

Looking for refined sugar-free desserts? 

What you need for Matcha Raspberry Latte Recipe:

Ingredients:

  • 1 tsp matcha powder (plus 2 tbsp hot water)
  • 1/3 cup coconut cream or heavy cream
  • 2 tbsp Torani Sugar Free Vanilla Syrup
  • 1 cup milk of choice (coconut or oat milk)
  • 2 tbsp fresh muddled raspberries (optional for layering)

Equipment Needed:

  • Matcha Whisk or Blender: Ensure a smooth blend of matcha, hot water, and Torani Sugar-Free Vanilla Syrup.
  • Glass or Mug: The canvas for your layered latte.
  • Whisk or Hand Mixer: Whip up that creamy matcha topping with ease.
  • Muddler: If you opt for the optional raspberry layering.
  • Spoon: Perfect for adding the finishing touch to your latte.

Shopping List:

  • Torani Sugar-Free Vanilla Syrup: Elevate your latte with the perfect touch of sweetness.
  • Matcha Powder: Ensure quality for an authentic matcha experience.
  • Coconut Cream or Heavy Cream: Choose your preferred creamy base.
  • Milk of Choice: Whether it’s coconut or oat, pick your favorite.
  • Fresh Raspberries: For that burst of flavor and optional layering.

Assembly OF Matcha Raspberry Latte Recipe:

  1. Prepare Matcha Mixture:
    • Mix matcha powder, hot water, and Torani Sugar-Free Vanilla Syrup in a glass.
    • Blend until thoroughly combined.
  2. Whip the Matcha Topping:
    • Add cream to the matcha mixture and whip until you achieve a delightful whipped matcha topping.
  3. Layering the Latte:
    • Muddle fresh raspberries in the glass for an optional burst of flavor.
    • Add ice to the glass for a refreshing touch.
    • Pour your milk of choice over the ice.
  4. Final Touch:
    • Spoon the whipped matcha on top of the milk for a beautifully layered latte.

 

Recipe Card

GET THE RECIPE:

Matcha Raspberry Latte Recipe

AUTHOR: KALA  BOULARD

( 5 STARS ) | 1 REVIEW

LEAVE A REVIEW

Description

Kickstart your day with this easy Whipped Matcha Layered Latte featuring Torani Sugar-Free Vanilla Syrup. Simply blend matcha powder, hot water, and Torani syrup. Whip up a creamy topping with coconut or heavy cream. Optional fresh raspberries add a burst of flavor—layer over ice with milk of choice and spoon over the whipped matcha.

Matcha Raspberry Latte Recipe:

Ingredients:

  • 1 tsp matcha powder (plus 2 tbsp hot water)
  • 1/3 cup coconut cream or heavy cream
  • 2 tbsp Torani Sugar Free Vanilla Syrup
  • 1 cup milk of choice (coconut or oat milk)
  • 2 tbsp fresh muddled raspberries (optional for layering)

Assembly

    Prepare Matcha Mixture:

  1. In a glass, mix matcha powder, hot water, and Torani Sugar-Free Vanilla Syrup.
  2. Blend until thoroughly combined.
  3. Whip the Matcha Topping:

  4. Add cream to the matcha mixture and whip until you achieve a delightful whipped matcha topping.
  5. Layering the Latte:

  6. Muddle fresh raspberries in the glass for an optional burst of flavor.
  7. Add ice to the glass for a refreshing touch.
  8. Pour your milk of choice over the ice.
  9. Final Touch:

  10. Spoon the whipped matcha on top of the milk for a beautifully layered latte.

Did You Make This Recipe?

Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!

 

 

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