Matcha Raspberry Latte Recipe

Let’s make matcha magic with Torani Sugar-Free Vanilla and a Whipped Matcha Layered Latte. After riding the sugar high from the holidays, I am craving some sweetness, but I need a break from the sugar first thing in the morning. Enter this adorable layered latte! – perfect for a sugar-free start to your day.

Today’s Post is Sponsored by Torani, but all thoughts and content are my own; thank you for supporting the brands that keep my blog running!

Looking for refined sugar-free desserts? 

• Check out my refined sugar-free caramel cupcakes, they are fluffy and naturally sweetened with maple syrup and also SO easy to make!
• Looking for other sugar-free drinks? Try this fabulous Refined sugar-free pumpkin caramel latte!

Ingredients:

• 1 tsp matcha powder (plus 2 tbsp hot water)
• 1/3 cup coconut cream or heavy cream
• 2 tbsp Torani Sugar Free Vanilla Syrup
• 1 cup milk of choice (coconut or oat milk)
• 2 tbsp fresh muddled raspberries (optional for layering)

Equipment Needed:

• Matcha Whisk or Blender: Ensure a smooth blend of matcha, hot water, and Torani Sugar-Free Vanilla Syrup.
• Glass or Mug: The canvas for your layered latte.
• Whisk or Hand Mixer: Whip up that creamy matcha topping with ease.
• Muddler: If you opt for the optional raspberry layering.
• Spoon: Perfect for adding the finishing touch to your latte.

Shopping List:

• Torani Sugar-Free Vanilla Syrup: Elevate your latte with the perfect touch of sweetness.
• Matcha Powder: Ensure quality for an authentic matcha experience.
• Coconut Cream or Heavy Cream: Choose your preferred creamy base.
• Milk of Choice: Whether it’s coconut or oat, pick your favorite.
• Fresh Raspberries: For that burst of flavor and optional layering.

Assembly OF Matcha Raspberry Latte Recipe:

• Prepare Matcha Mixture:
  • Mix matcha powder, hot water, and Torani Sugar-Free Vanilla Syrup in a glass.
  • Blend until thoroughly combined.
• Whip the Matcha Topping:
  • Add cream to the matcha mixture and whip until you achieve a delightful whipped matcha topping.
• Layering the Latte:
  • Muddle fresh raspberries in the glass for an optional burst of flavor.
  • Add ice to the glass for a refreshing touch.
  • Pour your milk of choice over the ice.
• Final Touch:
  • Spoon the whipped matcha on top of the milk for a beautifully layered latte.