Ingredients:
- 1 tsp pumpkin purée
- 1 tsp maple syrup
- Dash of cinnamon or pumpkin spice
- 1 tsp LorAnn Oils caramel emulsion
- 1 cup Oat milk
- Espresso shots or instant coffee (as per your preference)
- Ice cubes
Step 1: Gather Your Ingredients
- Before you begin, ensure you have all the ingredients ready. This will make the process smooth and enjoyable.
Step 2: Prepare Your Espresso or Instant Coffee
- If you’re using espresso, brew your shots according to your coffee machine’s instructions. Alternatively, prepare a strong cup of instant coffee by mixing it with hot water. Allow it to cool.
Step 3: Make the Sweet Oat Milk Mixture
- In a cup with an electric frother or blender, combine the following ingredients:
- 1 tsp pumpkin purée
- 1 tsp maple syrup or brown sugar
- A dash of cinnamon or pumpkin spice:
- 1 tsp LorAnn Oils caramel emulsion: The secret ingredient for that rich caramel goodness.
- 1 cup oat milk
Step 4: Blend Until Smooth
- Blend all the ingredients together until the mixture is smooth and well combined. You should have a beautifully creamy, caramel-infused oat milk.
Step 5: Prepare Your Glass
- Fill a tall glass with ice cubes. This will create a refreshing chill for your latte.
Step 6: Add Espresso or Instant Coffee
- If you’re an espresso lover, pour your freshly brewed shots over the ice. For instant coffee enthusiasts, add your prepared instant coffee.
Step 7: Pour the Sweet Oat Milk Mixture
- Now, it’s time to introduce the star of the show. Pour the sweet oat milk mixture over the ice and coffee. As it blends, you’ll witness a beautiful swirl of flavors.
Step 8: Give It a Gentle Stir
- Grab a straw or a long spoon and give your latte a gentle stir. This will ensure that all the flavors are well combined.
Step 9: Sip and Savor
- Your Iced Pumpkin Caramel Oat Milk Latte is ready to be enjoyed. Take that first delightful sip and let the harmonious blend of pumpkin, caramel, and oat milk awaken your senses. If you love Pumpkin then you should checkout my PUMPKIN CHAI CARAMEL CAKE recipe as well.
- ENJOY!
GET THE RECIPE:
Iced Pumpkin Caramel Oat Milk Latte
Ingredients
- 1 tsp pumpkin purée
- 1 tsp maple syrup
- Dash of cinnamon
- 1 tsp LorAnn Oils sugar free caramel emulsion or caramel sauce
- 1 cup Oat milk
- Espresso shots or instant coffee (as per your preference)
- Ice cubes
Instructions
Gather Your Ingredients:
Ensure all ingredients are ready for a smooth preparation.Prepare Your Espresso or Instant Coffee:
Brew espresso shots or make a strong cup of instant coffee and allow it to cool.- 1 tsp pumpkin purée
- 1 tsp maple syrup
- Dash of cinnamon
- 1 tsp LorAnn Oils caramel emulsion OR caramel sauce
- 1 cup Oat milk
Make the Sweet Oat Milk Mixture:
In a blender, combine:
Blend Until Smooth:
Blend the ingredients until the mixture is smooth and well combined.Prepare Your Glass:
Fill a tall glass with ice cubes ( if having iced).Add Espresso or Instant Coffee:
Pour espresso shots or prepared instant coffee over the ice.Pour the Sweet Oat Milk Mixture:
Introduce the sweet oat milk mixture into the glass, creating a beautiful swirl of flavors.Give It a Gentle Stir:
Stir the latte gently to ensure all the flavors are well combined. Enjoy your Iced Pumpkin Caramel Oat Milk Latte.ENJOY!
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[…] To read more about this lovely fall drink, visit the Almond & Apricots blog. […]