Sugar-Free Peanut Butter Cup Iced Mocha

Fall is just around the corner, but it’s still very warm, and as summer comes to a close, I always find myself craving something a little more decadent. 

Today, I’m excited to share a special treat perfect for those who love a fancy-feeling iced coffee but want to keep it sugar-free. Say HELLO to  Sugar-Free Peanut Butter Cup Iced Mocha—a delicious and indulgent (and guilt-free) drink that’s easy to make at home!

I make all of my homemade iced lattes with freshly brewed espresso shots, as this is typically how they are made in coffee shops and yields the most coffee shop-accurate results. That being said, I’ll add a few variations to help anyone who might be using chilled coffee or cold brew.

 Anyone can make a delicious version of this drink as long as you have the star ingredient: Sugar-Free Peanut Butter Cup Syrup from Torani!

This post is sponsored by Torani, but all thoughts and opinions are my own. Thank you for supporting the brands that keep my blog going!

Why You’ll Love Torani Sugar-Free Syrups

One of the best things about this recipe is that it uses Torani Sugar-Free Syrups. These syrups are zero calories, making them a perfect addition to your favorite beverages without adding any extra guilt. Despite being sugar-free, Torani syrups deliver a full, rich flavor that perfectly captures the essence of a peanut butter cup. This allows you to create this luxurious iced mocha that tastes indulgent but doesn’t send you overboard on the sugar.

Looking for other sugar-free recipes?

Refined Sugar-Free Pumpkin Caramel Latte: This drink is bursting with caramel and pumpkin flavors. You can make it war or iced but either way -you’re skipping the sugar!
Refined sugar-free caramel cupcakes are fluffy, naturally sweetened with maple syrup, and SO easy to make!
Sugar Free- Matcha Raspberry Latte: If you need a break from the sugar first thing in the morning try this adorable layered latte! – perfect for a sugar-free start to your day.

Equipment List

• Espresso Machine (if using espresso shots)
• Coffee Grinder (if grinding coffee beans for cold brew)
• Small glass (for mixing cocoa powder and coffee)
• Whisk or Frother (for mixing cocoa powder and cold brew coffee)
• Tall Glass (for assembling the drink)
• Measuring Spoons and Measuring Cups ( for exact measurements)
• Mixing Bowl (for whipping cream)
• Electric Mixer or Whisk (for whipping the cream)
• Strainer (for making cold brew if using whole coffee beans)
• Ice Cube Tray or Pre-made Ice Cubes

Shopping List

• Espresso Shots (or pre-made cold brew coffee)
• Unsweetened Cocoa Powder
• Milk (your choice, including almond, oat, soy, or regular dairy milk)
• Torani Sugar-Free Peanut Butter Cup Syrup
• Heavy Cream (or coconut cream for dairy free option)
• Ice Cubes

Tips and Variations

• Milk Options: Feel free to use any type of milk you prefer. Almond, oat, or soy milk are great non-dairy alternatives that blend wonderfully with this recipe. You can also use a coconut cream alternative to heavy whippin g cream for the same creamy texture!
• Using Chilled Coffee or Cold Brew: If you don’t have espresso, you can use chilled coffee or cold brew. Just ensure it’s strong to maintain the rich flavor.
• Quick Chilling: If you’re in a hurry, you can quickly cool your espresso mixture by placing it in the freezer for about 10 minutes before assembling your drink.
• Extra Indulgence: Add a sugar-free chocolate drizzle on top for an extra layer of flavor.

Why You’ll Love This Recipe

This iced mocha isn’t just delicious—it’s also sugar-free, making it a guilt-free indulgence you can enjoy anytime. The combination of rich espresso, creamy milk, and the unique taste of peanut butter cup syrup creates a drink that’s both satisfying and refreshing.

Cold Brew Variation

For those who love the smooth, mellow taste of cold brew or don’t have an espresso machine at home, here’s a quick and easy variation to make your Sugar-Free Peanut Butter Cup Iced Mocha using cold brew coffee. 

You will need to substitute 2 espresso shots for 1 cup of cold-brew coffee.

Major Tips and Variations

Step 1: In a small bowl, mix the unsweetened cocoa powder with a few tablespoons of cold brew coffee. Stir well until the cocoa is fully dissolved, then add the remaining 1 cup of cold brew.
Major Tip: To avoid clumping, use a frother to blend the cold brew coffee and cocoa powder until smooth and well incorporated.
Assembling: Fill a tall glass with ice cubes. Add 2 tablespoons of Torani Sugar-Free Peanut Butter Cup Syrup, the cold brew/ cocoa mixture, ice, and 1/2 cup of milk.
Peanut Butter Cup Soft Top: Whip 1/4 cup of heavy cream and 1 tablespoon of Torani Sugar-Free Peanut Butter Cup Syrup until soft peaks form. Top your drink and ENJOYY!

Tips for Making Cold Brew

• Make Your Own Cold Brew: Combine 1 cup of coarsely ground coffee with 4 cups of cold water. Let it steep in the refrigerator for 12-24 hours, then strain the coffee grounds using a fine mesh sieve or coffee filter. Store the cold brew in the refrigerator for up to a week.
• Store-Bought Cold Brew: If you’re short on time, store-bought cold brew works just as well. Make sure it’s unsweetened to keep the sugar-free integrity of the recipe.

This cold brew variation is a delicious way to enjoy your Sugar-Free Peanut Butter Cup Iced Mocha. Whether you use espresso or cold brew, this drink is sure to satisfy your coffee and chocolate cravings!

For detailed instructions and additional tips, refer to the main recipe below. Enjoy your refreshing and indulgent Sugar-Free Peanut Butter Cup Iced Mocha!

Share Your Creations!

I can’t wait to see how your Sugar-Free Peanut Butter Cup Iced Mocha turns out! Be sure to tag me @almonds_and_apricots so I can see and share your amazing creations.

Stay cool and caffeinated!