Toasted Coconut Caramel Latte

Sweeten up your morning with this Toasted Coconut Caramel Latte—a perfect blend of chilled espresso, salty-sweet caramel sauce, syrup, creamy coconut milk, and toasted coconut shreds.

This adorable latte brings a big burst of salted caramel flavor and a satisfying crunch from the toasted coconut shreds. The best part? You can whip it up right at home – it’s creamy, delicious, with a hint of salty to balance out the sweetness. 

So, so satisfying!

This post is sponsored by Torani, but all thoughts and content are my own; thank you for supporting the brands that keep my blog running!

Toasted Coconut Caramel Latte Equipment

• Cute glass for serving
• Baking sheet for toasting coconut
• Oven for toasting coconut
• Espresso maker or coffee machine
• Whisk or frother for coconut whipped cream( or you an buy a can of coconut whipped cream next to the traditional whipped cream brands )

Toasted Coconut Caramel Latte Equipment

• Torani Salted Caramel Syrup
• Ice
• 2 shots of espresso or 1 cup cold brew
• 1 cup coconut milk
• Coconut whipped cream topping in a can or homemade (optional)
• Unsweetened coconut flakes or shredded coconut (optional)
• Garnish: Torani Puremade Caramel Sauce, toasted coconut shreds

How to Toast Coconut Shreds

Adding a touch of toasted coconut to your Toasted Coconut Salted Caramel Latte will bring a subtle, nutty crunch to each sip—such a special touch.

I think it perfectly complements the salty notes in the salted caramel syrup and salted caramel sauce. 

 Here’s a simple how-to guide to  toast your coconut shreds:

Ingredients:

• Unsweetened coconut flakes or shredded coconut

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper for easy cleanup.
2. Spread the Coconut: Spread the unsweetened coconut flakes or shredded coconut in an even layer on the prepared baking sheet. Ensure the coconut is spread out to allow for even toasting.
3. Bake to Golden: Place the baking sheet in the preheated oven and let the coconut toast for about 5-10 minutes. Keep a close eye on the coconut, as it can easily burn. Stir the coconut flakes occasionally to ensure an even toasting process.
4. Check for Desired Color: The coconut shreds are ready when they turn a golden brown color and have a delicious nutty essence. Quickly remove them from the oven to prevent over-toasting or burning.
5. Cool and Store: Allow the toasted coconut shreds to cool on the baking sheet before transferring them to an airtight container for storage. Use the toasted coconut shreds as a delicious garnish for your Toasted Coconut Salted Caramel Latte.

How to Make A Toasted Coconut Caramel Latte

Instructions:

• Rim your glass with Torani Puremade Caramel Sauce and toasted coconut shreds.
• Add 2 tablespoons Torani Salted Caramel Syrup to the base of the glass.

• Fill the glass with ice and pour in 2 shots of espresso.

• Gently pour over coconut milk, and top with a dollop of whipped coconut cream.

• And a drizzle of Torani Puremade Caramel Sauce, and a sprinkle of extra toasted coconut shreds on top.

• ENJOY your Toasted Coconut Salted Caramel Latte – the perfect at home latte.

Variations or Customization Tips

1. Flavor Twists: Experiment with different flavored syrups like vanilla, hazelnut, or butterscotch for a unique twist on your latte.Torani has ENDLESS flavors to choose from you have endless possibilities!
2. Milk Alternatives: Swap out coconut milk for almond, oat, or soy milk for a different flavor profile and dietary preference. To get the coconut flavor, you can always add 1/4 teaspoon of coconut extract to normal milk or any other dairy alternatives. It will be just as delicious!
3. Cold Brew Variation: Replacing the espresso shots with cold brew or chilled coffee is super easy and just as delicious! 

Warm Coconut Caramel Latte Variation How-To

Ingredients:

• 2 tablespoons Torani Salted Caramel Syrup
• Hot water or steamed milk
• 1 shot of espresso or strong brewed coffee
• 1 cup coconut milk
• Coconut whipped cream topping (optional)
• Garnish: Torani Puremade Caramel Sauce, toasted coconut shreds

Instructions:

1. In a mug, add 2 tablespoons of Torani Salted Caramel Syrup.
2. Pour hot water or steamed milk over the syrup, leaving room for the espresso shot.
3. Brew a shot of espresso or prepare a strong cup of coffee and add it to the mug.
4. Gently pour in the coconut milk, stirring to combine all the flavors.
5. Top your warm latte with coconut whipped cream for a creamy finish.
6. Drizzle Torani Puremade Caramel Sauce over the whipped cream.
7. Sprinkle toasted coconut shreds on top for a delightful garnish.
8. Enjoy your cozy Warm Coconut Caramel Latte!

Toasted Coconut Caramel Latte

This adorable latte brings a big burst of salted caramel flavor and a satisfying crunch from the toasted coconut shreds. The best part? You can whip it up right at home!

Print Pin Rate

Author: Kala Boulard

Ingredients

Latte

• 2 tbsp Torani Salted Caramel Syrup
• 2 shots espresso
• 1 cup coconut milk
• Coconut whipped cream topping optional
• Ice

Garnish

• Torani Puremade Caramel Sauce
• Unsweetened coconut shreds

Instructions

• Toasted Coconut Flakes: Preheat your oven to 325°F (160°C). Spread unsweetened coconut flakes evenly on a baking sheet. Toast in the preheated oven for about 5-10 minutes, stirring occasionally until the flakes are golden brown and fragrant. Keep a close eye on them as they can burn quickly.
• Rim your glass with Torani Puremade Caramel Sauce and toasted coconut shreds.
• Add 2 tablespoons of Torani Salted Caramel Syrup to the base of the glass.
• Add ice and 2 shots of espresso.
• Pour over coconut milk.
• Top with whipped coconut cream, Torani Puremade Caramel Sauce, and extra toasted coconut shreds.
• Enjoy your Toasted Coconut Salted Caramel Latte!

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